Job Detail

  • Offerd Salary NA - NA
  • Number Of Opening 1
  • Experience 2.-1 Years
  • Gender Both
  • Industry Other
  • Qualification Graduation Completed,Masters Completed

Job Description

Create and design food and drink menus. Manage kitchen staff and oversee food preparation. Ensure adherence to food sanitation and safety guidelines. Maintain food and drink inventory. Resolve customer complaints or concerns.

Required skills