Supervise apprentice chefs, kitchen hands and cooks so that the kitchen operates professionally and efficiently at all times. Maintain an environment and culture that facilitates learning and creativity. To comply with all Company policies and procedures to ensure that all- statutory regulations are observed. To comply with the conditions of the food hygiene policies. To ensure stock is controlled and rotated. Accept and store deliveries Responsible for t Hotels Holidays, Luxury Suites, Vacatio